Dinner: 20:00-23:00 (gourmet restaurant – Adults only)
Kamares is an exclusive gourmet restaurant at the Eagles Palace Hotel. A memorable dining experience with the most amazing views overlooking the island of Ammouliani. The unique menu is a heady mix of modern Greek cuisine designed by two-star Michelin chef Arnaud Bignon. The restaurant is the perfect setting for a romantic candlelit dinner or to celebrate special occasion in refined style.
Features of this stylish eatery include a delightful terrace from which diners can enjoy sumptuous food, watch the sunset and enjoy the romantic ambience.
Specialities of the Kamares restaurant include prawn tempura with sweet potato and plum sauce and sea bass filet with potato crust. There’s also a tempting wine list of specially selected bottles and if you’ve a sweet tooth, a must try is one of the home made deserts!